YETI® Cast Iron Skillet 10
YETI® Cast Iron Skillet 10
Description
Sear and sauté dinner for a duo.
- Uniquely smooth and pre-seasoned
- Perfect for live fire, as well as induction, ceramic, and gas stoves
- Made in Wisconsin
OVERVIEW
We’ve carefully cast the ultimate skillet for a couple of hungry campers. Perfect for searing ahi tuna or sautéing locally foraged mushroomsthis uniquely smooth 10-inch pan works just as well in the wild as it does on your home burner. It’s a blank canvas for generations of live fire feasting and an heirloom piece that will never stop impressing.
HOLDS THE HEAT
This high quality cast iron can retain and balance high temperaturesgiving you an evenconsistent cook.
EASY TO HANDLE
Each skillet is cast so it’s thick only where it needs to bewhich results in a lighter pan than traditional cast iron. And to conform to the natural angle of your armwe added an ergonomic handle and two convenient pouring spouts.
POLISHED & PRE-SEASONED
Each pan is uniquely smoothpre-seasonedand free of any engineered coatings to create a naturally non-stick barrier that becomes even stronger every time you grease the meals.
TIME-HONORED TRADITIONS
Borrowing from vintage casting methodswe use a ceramic-like mold rather than sand molds often used for standard cast-iron skilletsyielding a hyper-smooth finish for a naturally non-stick barrier.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.