YETI® Cast Iron Skillet 12

A versatile skillet sized for field fajitas and pan-seared fish.

• Uniquely smooth and pre-seasoned
• Perfect for live fire, as well as induction, ceramic, and gas stoves
• Compatible with the YETI™ Stainless Steel Lid (sold separately)
• Made in Wisconsin

OVERVIEW

This 12-inch skillet is meticulously cast to form a cooking surface that’s as smooth as it is spacious. Built for both the wild and your home burnerget it ripping hot to get a nice thick crust on a juicy tomahawk or sear up a side of wild asparagus. It’s a blank canvas for generations of live fire feasting and an heirloom piece that will never stop impressing.

HOLDS THE HEAT

This high quality cast iron can retain and balance high temperaturesgiving you an evenconsistent cook.

EASY TO HANDLE

Each skillet is cast so it’s thick only where it needs to bewhich results in a lighter pan than traditional cast iron. And to conform to the natural angle of your armwe added an ergonomic handle and two convenient pouring spouts.

POLISHED & PRE-SEASONED

Each pan is uniquely smoothpre-seasonedand free of any engineered coatings to create a naturally non-stick barrier that becomes even stronger every time you grease the meals.

TIME-HONORED TRADITIONS

Borrowing from vintage casting methodswe use a ceramic-like mold rather than sand molds often used for standard cast-iron skilletsyielding a hyper-smooth finish for a naturally non-stick barrier.