YETI® Carbon Steel Wok

For corralling and calibrating heat to your stir fry’s specifications.

• Pre-seasoned for nonstick performance that improves over time
• Nitrided for rust resistance
• Ergonomically designed for nimble cooking maneuvers
• Ideal for kitchen stovetops and open flames outdoors

Overview

This wok is a top pick for dynamic cooking. It’s pre-seasoned for nonstick performance and is shaped to handle quick wrist action when tossing meat and veggies in a stir fry. It’s also rust and warp resistant to ensure it can last for generations. But that’s not all: its deep basin and temperature control allow you to master big batches of simmering saucesmountains of Singapore noodlesor clusters of zesty veggies.

NON-STICKNATURALLY

Non-toxic preseasoning for nonstick performance excels over time and keeps you focused on perfecting your toss.

BUILT TO LAST

Ultra-durable and rust resistantthis is the wok your grandkid’s grandkids will be cooking with. It handles the highest heat and the fastest flips.

DESIGNED WITH EXPERT CHEFS

We worked hand in hand with our pro-chef ambassadors to craft a flat bottom that maximizes surface area and concentrates heat. High rounded walls help contain your masterpiece and allow for easyfluid tossing and stirring.

TAKES THE HEAT

From the highest heats to the lowest simmerscarbon steel reacts quickly to shifting temperaturesallowing for precise heat control to blister veggies or quickly turn down the heat to keep your fully assembled dish warm.