YETI® Carbon Steel Pan 10
YETI® Carbon Steel Pan 10
Description
Stir-frying, charring, sautéing–these are just a few of this pan’s favorite things.
- Pre-seasoned for nonstick performance that improves over time
- Nitrided for rust resistance
- Crafted by experts for multiple cooking techniques
- Suited for indoor and outdoor use
Overview
A versatile carbon steel pan ideal for reverse-seared ribeye and coq au vin Cognac flambés. Compatible with all cooktopsovensgrillsand campfiresour pan gets to work quickly both indoors and outdoors. Light simmersmedium roastsboiling temps — this ultra-durable pan was expertly designed to give you precise control over how you cook.
SUPREME VERSATILITY
Carbon steel reacts quickly to shifting temperaturesallowing you to take control of your meal. Stovetop or over a campfireyou can sear a perfectly crusted New York strip or slowly cook caramelized onions.
PRE-SEASONED
Each pan comes pre-seasoned for nonstick performance that improves with timeso it’s ready to go as soon as you take it out of the box.
TRUSTED BY CHEFS
The thin wallsstay-cool handleand ergonomic build are chef-driven designs made to overperform in all kitchens.
BUILT TO LAST
It’s ultra-durable and designed to resist rusting and warping — so you can pass it down along with all those family recipes.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.